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Jobs or company...

Sous Chef for Food Manufacturing Company

RM 3,500 - RM 3,500 / month
Checking job availability...
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Nozoly Food Industry is a food manufacturing company specializing in food retort technology. We are looking for a Sous Chef for R&D Department to help us enhance our research & product development strategy plans. Come and join us if you have what it takes!

Below is the job description;

  • To lead the R&D team
  • To improve/improvise the current recipes based on the market feedback.
  • To work together with Sales Department on developing new recipes upon request.
  • To assist or conduct in organizing public sensory for all product acceptability before mass production.
  • Always on the look for product visual and sensory comparison against competitors brand, from time to time
  • Conduct in formalizing recipes into mass production standards according to SOP.
  • Liaise with QC on any development or improvement for parameter guidelines in creating standard SOP.
  • Always have innovative ideas on how the present system could improve and cope with production capabilities through a minimal investment on machinery whereby no compromise on quality matters.

Requirements:

  • A diploma or degree in Culinary Arts, or related field that provides a strong foundation
  • A hands-on experience in professional kitchen setting, with prior roles such as Junior Sous Chef.
  • Experience in food product development or a similar R&D development is highly advantageous.
  • Have knowledge in food chemistry, ingredient functionalities and preservation method, including familiarity with retort technology.

Job Types: Full-time, Contract
Contract length: 12 months

Pay: From RM3,500.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Fixed shift
  • On call

Application Question(s):

  • This position requires you to start immediately. Will you be able to start right away? When is your notice period?

Education:

  • Diploma/Advanced Diploma (Required)

Experience:

  • Chef Sous: 3 years (Required)

Language:

  • English (Preferred)

Expected Start Date: 02/26/2022