THE ARNOTT’S GROUP ASIA BUSINESS IN MALAYSIA
Campbell Malaysia is the Regional Hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia.
Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.
They join The Arnott’s Group’s portfolio of brands like Aussie legends Tim Tam & Shapes as well as New Zealand’s favorite Farm Bake Cookies to drive presence in Asia.
Position based in Petaling Jaya.
Job Responsibilities:
Responsible for optimizing and maintaining operations. Ensures process efficiency, product quality, and regulatory compliance while driving continuous improvement initiatives. Collaborates with cross-functional teams to troubleshoot issues, enhance productivity, and support innovation.
- Monitor and optimize thermal processing parameters (temperature, pressure, time) to ensure product safety and quality.
- Analyze production data to identify inefficiencies and implement corrective actions.
- Develop and maintain Standard Operating Procedures (SOPs) and Working Instructions (WIs).
- Ensure compliance with food safety and regulatory requirements (FDA, USDA, HACCP).
- Identify areas for process improvements and lead initiatives to enhance efficiency, yield, and cost savings.
- Investigate and troubleshoot process deviations, equipment failures, and quality issues.
- Work with maintenance and engineering teams to improve equipment reliability and performance.
- Lead process improvement projects related to processing, including automation, energy efficiency, and waste reduction.
- Support new product development by validating thermal processing parameters for new formulations.
- Collaborate with Production, Quality, and R&D teams to implement innovative and sustainable processing solutions.
- Ensure adherence to food safety, GMPs, and plant safety protocols.
- Conduct risk assessments and implement preventive measures to enhance process safety.
- Train operators and technicians on best practices in manufacturing processes.
Requirements:
- RCA Analysis
- Proficient in Microsoft Excel, Power Point, Co-Pilot & Power BI will be an advantage.
- Proficient using CMMS tools.
- Engineering background with exposure with food technology will be an advantage.
- Equipment mapping process.
- People management skills: Bradley Curve (Influential in changing mindsets)
THE ARNOTT’S GROUP ASIA BUSINESS IN MALAYSIA
Campbell Malaysia is the Regional Hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia.
Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.
They join The Arnott’s Group’s portfolio of brands like Aussie legends Tim Tam & Shapes as well as New Zealand’s favorite Farm Bake Cookies to drive presence in Asia.
Position based in Petaling Jaya.
Job Responsibilities:
Responsible for optimizing and maintaining operations. Ensures process efficiency, product quality, and regulatory compliance while driving continuous improvement initiatives. Collaborates with cross-functional teams to troubleshoot issues, enhance productivity, and support innovation.
- Monitor and optimize thermal processing parameters (temperature, pressure, time) to ensure product safety and quality.
- Analyze production data to identify inefficiencies and implement corrective actions.
- Develop and maintain Standard Operating Procedures (SOPs) and Working Instructions (WIs).
- Ensure compliance with food safety and regulatory requirements (FDA, USDA, HACCP).
- Identify areas for process improvements and lead initiatives to enhance efficiency, yield, and cost savings.
- Investigate and troubleshoot process deviations, equipment failures, and quality issues.
- Work with maintenance and engineering teams to improve equipment reliability and performance.
- Lead process improvement projects related to processing, including automation, energy efficiency, and waste reduction.
- Support new product development by validating thermal processing parameters for new formulations.
- Collaborate with Production, Quality, and R&D teams to implement innovative and sustainable processing solutions.
- Ensure adherence to food safety, GMPs, and plant safety protocols.
- Conduct risk assessments and implement preventive measures to enhance process safety.
- Train operators and technicians on best practices in manufacturing processes.
Requirements:
- RCA Analysis
- Proficient in Microsoft Excel, Power Point, Co-Pilot & Power BI will be an advantage.
- Proficient using CMMS tools.
- Engineering background with exposure with food technology will be an advantage.
- Equipment mapping process.
- People management skills: Bradley Curve (Influential in changing mindsets)