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F&B Supervisor
RM 2,300 - RM 2,800 / month
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Job Purpose
Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
Job Responsibilities
- In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
- Supervise cash handling and banking procedures
- Prepare daily banking and cash flow reports
- Establish and instruct staff in cash security procedures
- Deal with irregular payments
- Supervise the maintenance of service equipment
- Monitor standards of guest facilities and services
- Control stock and monitor security procedures
- Assist with menu and wine list creation
- Supervise functions
- Supervise outlet service
- Works with Superior on manpower planning and management needs
- Other tasks as assigned by the management
Job Type: Full-time
Pay: RM2,300.00 - RM2,800.00 per month
Benefits:
- Meal provided
- Professional development
Schedule:
- Rotational shift
Work Location: In person