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F&B Supervisor

RM 2,300 - RM 2,800 / month

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Job Purpose

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.

Job Responsibilities

  • In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
  • Supervise cash handling and banking procedures
  • Prepare daily banking and cash flow reports
  • Establish and instruct staff in cash security procedures
  • Deal with irregular payments
  • Supervise the maintenance of service equipment
  • Monitor standards of guest facilities and services
  • Control stock and monitor security procedures
  • Assist with menu and wine list creation
  • Supervise functions
  • Supervise outlet service
  • Works with Superior on manpower planning and management needs
  • Other tasks as assigned by the management

Job Type: Full-time

Pay: RM2,300.00 - RM2,800.00 per month

Benefits:

  • Meal provided
  • Professional development

Schedule:

  • Rotational shift

Work Location: In person