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- Prepare and cook local cuisine, including western cuisine, with expertise in producing food products, paste, and sauce.
- Ability to make pastries, bread, and desserts is an added advantage.
- Research and develop new recipes and menus from time to time.
- Ensure food quality, taste, and presentation meet company standards.
- Manage kitchen operations, including inventory and food preparation schedules.
- Maintain cleanliness and hygiene according to food safety regulations.
- Train and supervise kitchen staff if required.
- Minimum 1-year working experience in a related field.
- Hardworking, committed, and responsible.
- Proven experience as a Chef or Cook in a professional kitchen.
- Strong knowledge of local cuisine; familiarity with Western cuisine and ability to produce food products, paste, and sauce.
- Skilled in pastry-making and baking is an added advantage.
- Ability to work in a fast-paced environment with attention to detail.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
- Required skills: Food Preparation, Food Knowledge.
- Location: Puchong, Selangor
- Attractive salary package.
- Attendance allowance.
- Performance allowance.
- Free staff meal.