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Chef

RM 5,000 - RM 7,000 / month

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  • Prepare and cook local cuisine, including western cuisine, with expertise in producing food products, paste, and sauce.
  • Ability to make pastries, bread, and desserts is an added advantage.
  • Research and develop new recipes and menus from time to time.
  • Ensure food quality, taste, and presentation meet company standards.
  • Manage kitchen operations, including inventory and food preparation schedules.
  • Maintain cleanliness and hygiene according to food safety regulations.
  • Train and supervise kitchen staff if required.
  • Minimum 1-year working experience in a related field.
  • Hardworking, committed, and responsible.
  • Proven experience as a Chef or Cook in a professional kitchen.
  • Strong knowledge of local cuisine; familiarity with Western cuisine and ability to produce food products, paste, and sauce.
  • Skilled in pastry-making and baking is an added advantage.
  • Ability to work in a fast-paced environment with attention to detail.
  • Good communication and teamwork skills.
  • Knowledge of food safety and hygiene standards.
  • Required skills: Food Preparation, Food Knowledge.
  • Location: Puchong, Selangor
  • Attractive salary package.
  • Attendance allowance.
  • Performance allowance.
  • Free staff meal.