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BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.
Responsibilities
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, food processor, mixer, slicer, oven, and flat top grill.
- Label and date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
Requirements
- Preferably Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
- Excellent Communication, Interpersonal, organizational, and multi-tasking skills are required.
- Required language(s): English
- Preferably 1 - 3 years of working experience in the related field.
- Proven working experience as a commis chef
- Deep knowledge of the food industry and trends
Job Type: Full-time
Pay: Up to RM2,400.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus