KITCHEN COOK
RM 1,700 - RM 4,000 / month
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Responsibilities
· Prepare and cook meals according to planned menu
· Provision of efficient and economical kitchen and food services
· Raw material inspection
· Ensure minimum wastage
· Ensure safe and proper handling and cleaning of kitchen equipment and utensil
· Monitor production and taste
· All other responsibilities as assigned
Requirements
· Diploma/Certificate Culinary and/or Food Production
· Preferably more than 2 years' work experience in hospitality industry
· Good interpersonal skills
· Demonstrate teamwork
· Pleasant personality
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM4,000.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Professional development
Schedule:
- Afternoon shift
- Early shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus