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KITCHEN COOK

RM 1,700 - RM 4,000 / month

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Responsibilities

· Prepare and cook meals according to planned menu

· Provision of efficient and economical kitchen and food services

· Raw material inspection

· Ensure minimum wastage

· Ensure safe and proper handling and cleaning of kitchen equipment and utensil

· Monitor production and taste

· All other responsibilities as assigned

Requirements

· Diploma/Certificate Culinary and/or Food Production

· Preferably more than 2 years' work experience in hospitality industry

· Good interpersonal skills

· Demonstrate teamwork

· Pleasant personality

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM4,000.00 per month

Benefits:

  • Maternity leave
  • Meal allowance
  • Professional development

Schedule:

  • Afternoon shift
  • Early shift
  • Evening shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus