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Asst. Restaurant Manager

RM 2,800 - RM 2,800 / month

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· Develop, plan and drive strategies to maximise outlets sales and revenues

· Work closely with Outlet Chef to ensure food served meet the desired standards and also for the developments of special promotions

· Ensures that all operating supplies are sufficiently stocked for the smooth operations of the outlets

· Oversee inventory management of outlets to ensure that stocks are constantly maintained at ‘Par’ adjusting levels according to product and business demand

· Design exceptional menus, promotions and continuously drive and make necessary improvements together with the chefs

· Increase and maintain average food checks and beverage spends per person in line with budget expectations

· Coordinate the upkeep and cleanliness of the outlets by liaising with Housekeeping

· Ensure physical features and appearance of outlets are maintained according to required standards

Ensure compliance with legislated law, health and safety requirements within the workplace

· Drive and preserve excellent levels of customer service

Ensure all associates actively solicit guest feedback in order to seek continual improvement in service and guest satisfaction

Job Type: Full-time

Pay: From RM2,800.00 per month

Schedule:

  • Day shift
  • Evening shift