Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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DEMI CHEF

RM 1,500 - RM 1,999 / month
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1. Stay focused on the resort’s Vision and ensuring all tasks carried out are in accordance to the resort’s established Mission Statement. 2. Cook and produce all menu items based on standard recipe provided. Emphasize on taste, portioning and presentation. 3. Prepare daily meals for staff café based on menu established. Raise daily market list for items required for staff café and submit to Executive Sous Chef for ordering and purchases. 4. Prepare and replenish misen place in advance for both a la carte and buffet settings. 5. Be alert on special diet requirement for selected guests, eg : gluten-free, vegetarian, etc. 6. Observe and practice the Food Safety Requirement (FSR) at all times, including storage temperature and policies, as well as personal hygiene. Well verse with Halal Certification standards and requirement. 7. Store all stock items, including perishable and dried food, based on First In First Out policy. 8. Adopt specific refrigerator or cooking equipment as assigned by Executive Sous Chef. Ensure the equipment is in good condition at all times and well maintained. Raise up maintenance work order for defect found and report to the attention of Executive Sous Chef immediately. 9. Assist the Steward in cleaning up the kitchen at the end of the day. 10. Assist in carrying out monthly inventory for food and beverage stock items, as well as various dining ware as determined by the standard policy. 11. Be aware of daily covers expected, stock level and manpower to ensure smooth operation. 12. Meet and provide excellent and warmth service to all guests with a genuine smile, especially while handling live cooking.