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Pastry R&D Chef

RM 4,000 - RM 6,000 / month

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  • Lead development of innovative Japanese pastries and desserts
  • Refine recipes based on feedback and collaborate with operations for smooth integration
  • Source and manage suppliers for pastry and dessert ingredients, ensuring quality and cost-effectiveness
  • Implement SOPs for new product launches with the operations team
  • Ensure quality and presentation meet Chizu's standards
  • Collaborate with management, front-of-house staff, and operations for successful product launches
  • Proven experience as a Pastry Chef with R&D focus
  • Strong pastry skills and expertise in Japanese pastry and dessert techniques
  • Extensive experience in menu development and innovation
  • Supplier sourcing experience for pastry ingredients, focusing on R&D needs
  • Understanding of retail-chained SOPs and adaptation for new products
  • Ability to work effectively in a fast-paced, collaborative environment
  • Knowledge of food safety and hygiene regulations
  • Strong communication and interpersonal skills
  • Ability to manage pastry and dessert costs in R&D projects
  • Culinary degree/certification with a pastry focus preferred
  • EPF & SOCSO
  • Medical Leave
  • Annual Leave
  • Attractive Remuneration
  • Overtime pays
  • Training provided
  • 5 working days