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Pastry R&D Chef
RM 4,000 - RM 6,000 / month
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- Lead development of innovative Japanese pastries and desserts
- Refine recipes based on feedback and collaborate with operations for smooth integration
- Source and manage suppliers for pastry and dessert ingredients, ensuring quality and cost-effectiveness
- Implement SOPs for new product launches with the operations team
- Ensure quality and presentation meet Chizu's standards
- Collaborate with management, front-of-house staff, and operations for successful product launches
- Proven experience as a Pastry Chef with R&D focus
- Strong pastry skills and expertise in Japanese pastry and dessert techniques
- Extensive experience in menu development and innovation
- Supplier sourcing experience for pastry ingredients, focusing on R&D needs
- Understanding of retail-chained SOPs and adaptation for new products
- Ability to work effectively in a fast-paced, collaborative environment
- Knowledge of food safety and hygiene regulations
- Strong communication and interpersonal skills
- Ability to manage pastry and dessert costs in R&D projects
- Culinary degree/certification with a pastry focus preferred
- EPF & SOCSO
- Medical Leave
- Annual Leave
- Attractive Remuneration
- Overtime pays
- Training provided
- 5 working days