Production Executive

Job Responsibility

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• Improves manufacturing efficiency by studying and planning an effective production flow, availability of space and layout.
• To conduct trainings to Production Operators to ensure production efficiency and effectiveness.
• To monitor and ensure the production schedule is performed effectively.
• Identify unsafe operations and practices and report immediately to Top Management.
• Develop communication level and practices among Production Operators to ensure effectiveness.
• To identify and investigate production problems, analyse causes and problem solving and to carry out corrective action when necessary.
• Collect, analyse and summarise information for Management on production activities.
• Continuously review production documents for improvement & convert new recipe from R&D into new format.
• Plot a rough monthly production schedule based on sales analysis obtained from Account Department.
• Discuss daily production schedule draft prepared based on the monthly schedule plotted for any adjustment (if deemed necessary).
• Monitor finished goods movement and keep track of slow-moving items.
• Supervise & coordinate with Production Operators for tracking raw materials to assist Production Manager in managing raw material stock.
• Calculate total ingredients required for the whole week to meet production target and submit IT to Production Manager.
• Oversee & monitor the entire production process and advice for adjustment of schedules as needed to meet the demands of the customers to Production Manager.
• Liaise with R&D, account & warehouse to ensure production runs smoothly.
  
  

Job Requirements

Minimum Diploma in Food/Beverage Technology, Engineering or equivalent.

• Minimum 2 years or more work experiences in Food Manufacturing Industry.
• Ability to work and assist a team of Production Operator.
• Possess knowledge of implementing and maintaining high GMP/HACCP standards.
• Ability to assist the superior or manager in the production analysis data and reports.
• Ability to communicate to all levels of Management.
• Ability to assist the Production manager in terms of executing each production operatorâs responsibility.
• Computer skills in Microsoft Words, Excel and PowerPoint are required.
• Good Communication skills in Bahasa Malaysia & English are required.
• Ability to work on shift basis based on Production Department working schedule.
  
  

Job Benefits

At MARK'S FOOD SOLUTIONS SDN. BHD., we are committed to providing our employees with a supportive and fulfilling work environment. In addition to a competitive salary, you'll enjoy a range of benefits, including:

• Access to ongoing training and development opportunities
• Employee discounts on our range of food products
• A collaborative and innovative team culture

Job Responsibility

Â

• Improves manufacturing efficiency by studying and planning an effective production flow, availability of space and layout.
• To conduct trainings to Production Operators to ensure production efficiency and effectiveness.
• To monitor and ensure the production schedule is performed effectively.
• Identify unsafe operations and practices and report immediately to Top Management.
• Develop communication level and practices among Production Operators to ensure effectiveness.
• To identify and investigate production problems, analyse causes and problem solving and to carry out corrective action when necessary.
• Collect, analyse and summarise information for Management on production activities.
• Continuously review production documents for improvement & convert new recipe from R&D into new format.
• Plot a rough monthly production schedule based on sales analysis obtained from Account Department.
• Discuss daily production schedule draft prepared based on the monthly schedule plotted for any adjustment (if deemed necessary).
• Monitor finished goods movement and keep track of slow-moving items.
• Supervise & coordinate with Production Operators for tracking raw materials to assist Production Manager in managing raw material stock.
• Calculate total ingredients required for the whole week to meet production target and submit IT to Production Manager.
• Oversee & monitor the entire production process and advice for adjustment of schedules as needed to meet the demands of the customers to Production Manager.
• Liaise with R&D, account & warehouse to ensure production runs smoothly.
  
  

Job Requirements

Minimum Diploma in Food/Beverage Technology, Engineering or equivalent.

• Minimum 2 years or more work experiences in Food Manufacturing Industry.
• Ability to work and assist a team of Production Operator.
• Possess knowledge of implementing and maintaining high GMP/HACCP standards.
• Ability to assist the superior or manager in the production analysis data and reports.
• Ability to communicate to all levels of Management.
• Ability to assist the Production manager in terms of executing each production operatorâs responsibility.
• Computer skills in Microsoft Words, Excel and PowerPoint are required.
• Good Communication skills in Bahasa Malaysia & English are required.
• Ability to work on shift basis based on Production Department working schedule.
  
  

Job Benefits

At MARK'S FOOD SOLUTIONS SDN. BHD., we are committed to providing our employees with a supportive and fulfilling work environment. In addition to a competitive salary, you'll enjoy a range of benefits, including:

• Access to ongoing training and development opportunities
• Employee discounts on our range of food products
• A collaborative and innovative team culture