Role Overview- The Senior Purchasing Executive is responsible for overseeing procurement activities, supplier negotiations, and inventory management for the catering business, including wedding halls and the central kitchen.
- This role involves optimizing costs, ensuring the timely availability of quality supplies, and implementing catering software to enhance purchasing efficiency.
Key Responsibilities1. Procurement & Supplier Management:- Develop and implement procurement strategies to ensure cost-effective purchasing of raw materials, equipment, and supplies.
- Establish and maintain relationships with reliable suppliers for food ingredients, kitchen equipment, and event-related materials.
- Negotiate pricing, terms, and contracts with vendors to achieve the best value.
- Ensure supplier compliance with quality, safety, and hygiene standards.
2. Inventory & Stock Control: