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Sous Chef - Pastry Bakery KL
Responsibilities: · Assist the Head Chef in developing and executing seasonal menus, including pastries, cakes, and breads. · Prepare and bake high-quality pastries, desserts, and breads according to established recipes and standards. · Supervise and mentor kitchen staff, ensuring proper training in techniques and safety practices. · Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines. · Monitor inventory levels and assist in ordering supplies to ensure seamless operations. · Collaborate with the Head Chef on special events, themed menus, and customer requests. · Participate in quality control, ensuring all products meet our high standards for taste and presentation. · Assist in cost control and minimizing waste through efficient preparation techniques.
Qualifications: · Culinary degree or equivalent experience in a pastry-focused environment. · At least 3 years of experience in a bakery or pastry kitchen. · Strong leadership skills and the ability to work in a fast-paced environment. · Excellent communication and teamwork abilities.
We are looking for a talented and passionate Sous Chef to join our dynamic pastry and bakery café team. The ideal candidate will have a strong background in pastry arts and a creative flair for baking.|Job Type: Full-time
Pay: RM4,000.00 - RM6,000.00 per month
Schedule: Early shift
Experience: pastry & bakery: 3 years (Preferred)
Location: Kuala Lumpur (Preferred)