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Outlet Manager/Asst. Manager/Supervisor (Restoran Indoasli - Ioi City Mall, Putrajaya / Central I-City, Shah Alam)
RM 2,100 - RM 3,500 / month
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- Provide excellent food quality and service to maximize the restaurant’s profitability.
- Monitor staff’s attendance, leave, attitude and performance.
- Involve in interviewing, hiring, training, scheduling and managing staff.
- Monitor inventory, including food and beverages, supplies and restaurant requirement.
- Manage all restaurant and day-to-day operations within budgeted guidelines and to the highest standards.
- Identify customers’ needs and respond proactively to all of their concerns.
- Purchase goods and continuously make necessary improvements.
- Comply with all health and safety regulations.
- Report to management regarding sales results and productivity.
- Lead restaurant team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.Locations:
- IndoAsli, IOI City Mall Putrajaya
- IndoAsli, Central I-City, Shah Alam
- Malaysian or Permanent Resident.
- Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
- At least 2-3 years of in charge and managing fine dining or full service restaurant.
- Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
- Required language(s): Bahasa Malaysia and English.
- Allowances & incentives.
- Uniform & meal provided.
- Training provided.
- Hospitalization & Surgical insurance for medical purpose.
- Medical chit/card at panel clinic for medical purposes.
- EPF, SOCSO & EIS.
- Annual Leave
- Medical Benefits