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- Overseeing the stocking, rotation, and display of fresh fruits and vegetables.
- Ensuring that fruits and vegetables are fresh, visually appealing, and properly maintained.
- Managing inventory levels, including ordering products and minimizing waste due to spoilage.
- Supervising and leading produce staff, including training new employees, scheduling shifts, and assigning tasks.
- Ensuring that staff follow proper procedures for handling, storing, and displaying products.
- Monitoring the quality of produce and removing items that are damaged, spoiled, or past their prime.
- Ensuring that all products are stored correctly to maintain freshness, often involving temperature monitoring and proper stock rotation.
- Implementing merchandising strategies to promote seasonal items, special offers, or new products.
- Arranging and maintaining attractive, well-organized displays to enhance customer experience and increase sales.
- Monitoring sales trends and adjusting stock levels accordingly
- SPM, STPM, diploma, degree, or equivalent in any subject.
- Previous experience in retail or produce.
- Basic computer skill.
- Able to commute to the workplace.
- Comfortable working 6 days and in a shift basis.
- Able to communicate in Malay and English
- Transport allowance
- Medical and dentail claims
- Employee Access Wage (EWA)