Epicareer Might not Working Properly
Learn More
Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
logo
Jobs or company...
G

COMMIS I- BUTCHERY

RM 1,500 - RM 2,500 / month
Checking job availability...
Original
Simplified

To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner.

Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard.

Cleans and organize Chiller and Freezers before start works and after operation hours.

Understand the content of the Standard Operation Procedure.

Makes daily thorough mise-en-place of all items featured on the menu.

Arrage all food items correctly in chillers and freezers.

Pick up food orders from various stores, receiving and outlets.

Keeps work area/equipments clean and tidy adheres strictly to sanitation and safety standards.

Able to differentiate different cut of vegetables and meats.

Knowledgeable of different types of cooking methods, soups, basics sauces and dressing.

To prepare various type ala carte menu item and buffet products.

Knowledgeable of monthly food promotion and activities in the outlet.

Performs common duties to all Commis and other duties as may be assigned.

Set up buffet for function, half an hour before the function starts.

Must clear the buffet, after each function.

Ensure proper usage and maintain cleanliness of kitchen equipment and utensils to all kitchen area.

Understand well procedure of leave application and procedure for sick leave.

Perform other duties as assign by Executive Sous Chef or company designated appointee as and when required.

QUALIFICATION / EDUCATION :

Must possess minimum SPM or any equivalent hospitality related certification

EXPERIENCE :

Minimum 3-4 years working experience in hotel or restaurant operation.

SKILL :

Good communication skill.

Good knowledge in Culinary.

Highly developed, demonstrated teamwork skills.

Self-motivated, creative & high enthusiasm.

Job Type: Full-time

Pay: RM1,500.00 - RM2,500.00 per month

Benefits:

  • Meal provided

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus