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Sous Chef

RM 6,000 - RM 7,500 / month

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  • Responsible of coordinating the production and the distribution defined by the Chef
  • Contribute to delivering a quality table service that complies with Product guidelines
  • Participate in the elaboration of production plans with cuisine chef, control and apply them
  • Guarantee the application of the menu plans, and the use of technical sheets (production book)
  • Control outflows, the management of kitchen stocks, production, distribution, and maintenance
  • Control production in compliance with the rules of hygiene, safety, quality, quantity and deadlines
  • Oversee all F&B related events following the weekly programme
  • Manage and organize all sections and kitchen schedule
  • Supervise the buffet service and ala carte service following the standard
  • To deal with all issue related such as manpower planning, equipment maintenance, daily exit of ingredients, changes in menu
  • Control the daily rotation of installations in a hygienic and economical way (stock management)
  • Optimize the clearing of buffets and alert your manager in case of anomalies
  • Inform your manager of any dysfunctions observed in your department. Propose appropriate solutions
  • Ensure the setup of buffets in the conditions required by schedules, presentation, taste and temperature
  • Supervises and motivates its team
  • Work together with other nationalities as well
  • Help to promote and participate to various activities, events and sharing moments in the resort
  • This role shall report directly to Chef de Cuisine

Requirements:

  • Willing to relocate to Club Med Cherating, Kuanatan
  • Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
  • 10 Year(s) of working experience in Kitchen and preferably those with hotel, resort or cruises experience with proven by valid work certificates
  • Speak good English and good communication skills
  • Experience at 4 or 5 stars hotel or resort preferred
  • Having valid passport with minimum 2 years validity is a plus
  • Energetic and positive thinking
  • Good physical condition with problem-solving skills
  • Personality: Open minded, flexible, risk taker & open to travel
  • Team player, yet autonomous and able to multi-task
  • Able to work long hours and work under pressure
  • Willing to travel / relocate aboard (for a period of 12 months)

Job Types: Full-time, Contract
Contract length: 6 months

Pay: RM6,000.00 - RM7,500.00 per month

Benefits:

  • Free parking
  • Meal provided

Schedule:

  • Rotational shift

Application Question(s):

  • Are you willing to relocate to Cherating, Kuantan for the role?