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Commis 1 (Pastry)

RM 1,800 - RM 1,800 / month

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Responsibilities

  • Follow recipes and quality standards
  • Maintain food safety and hygiene
  • Keep work areas clean
  • Monitor food quality and portion sizes
  • Ensure equipment and food temperatures are correct
  • Report accidents and unsafe conditions
  • Assist with menu planning
  • Collaborate with other kitchen team members
  • Take on more responsibility as skills develop

Other duties

  • Prepare mis-en-place and food production
  • Keep up with new recipes, products, and techniques
  • Coordinate with other kitchen sections
  • Participate in team briefings and tastings
  • Complete daily control sheets
  • Ensure the pastry section is ready for service
  • Be aware of menu updates, promotions, and specials
  • Liaise with other departments to meet guest needs

Job Types: Full-time, Permanent

Pay: RM1,800.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
  • Weekend jobs

Ability to commute/relocate:

  • Cheras (43200, Hulu Langat, Selangor): Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • FNB: 1 year (Preferred)

Work Location: In person