Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
B

JUNIOR SOUS CHEF (IMMEDIATE HIRING)

RM 3,000 - RM 3,400 / month
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Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature control. Supervision of kitchen cleaning schedules on weekly basis. Willing to work at other outlets.

Duties & Responsibilities

  • Carry out daily operational tasks as guided by Sous Chef on food production at the outlet
  • Ensure food storing, preparation, production, cooking and service implemented by the standard operating procedures (SOP) including for fine dining outlet
  • Carry out SOP on stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety of food products
  • Ensure all food production areas operating to the required standards throughout designated operation hours
  • Monitor food quality and production procedures to fulfil customer's expectations and internal obligations
  • Deputise Sous Chef to prepare staff rotation effectively to work schedules during shift periods (peak and off peak) trends
  • Flexible to train staff on new recipe/menu as appropriate to improve product knowledge and skill

Education/Experience

  • Min Qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)
  • Min Experience: 5 years working in kitchen and management experience involving kitchen safety, sanitation and food handling

*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)

Job Type: Full-time

Pay: RM3,000.00 - RM3,400.00 per month

Benefits:

  • Meal provided

Schedule:

  • Rotational shift