Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
G

Sous Chef

  • Full Time, onsite
  • GIC VOS HOSPITALITY SDN.BHD. (HOTEL DIVISION)
  • George Town, Malaysia
RM 2,000 - RM 3,000 / month
Checking job availability...
Original
Simplified
  • Assist in planning and preparing high-quality dishes in line with hotel standards.
  • Supervise and coordinate kitchen activities to ensure smooth service.
  • Ensure food presentation, taste, and portioning meet established guidelines.
  • Maintain consistency in food quality, taste, and presentation across all meal services.
  • Support the development of new menu items, considering customer preferences and cost control.
  • Train and supervise kitchen staff, ensuring adherence to best practices.
  • Assign tasks and oversee the performance of chefs, line cooks, and other kitchen personnel.
  • Maintain a positive work environment and encourage teamwork among kitchen staff.
  • Handle kitchen staff scheduling and ensure adequate staffing during peak hours.
  • Ensure compliance with health and safety regulations, including food storage, preparation, and sanitation guidelines.
  • Monitor kitchen cleanliness and proper handling of food to prevent contamination.
  • Conduct routine inspections to ensure compliance with hotel and local food safety standards.
  • Assist in managing inventory, ordering supplies, and minimizing food waste.
  • Ensure proper stock rotation and control costs without compromising food quality.
  • Collaborate with the Executive Chef to monitor food cost and budget adherence.
  • Support catering and banquet services for hotel events, weddings, and conferences.
  • Address guest feedback regarding food quality and service in collaboration with the Executive Chef.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Early shift
  • Night shift

Supplemental Pay:

  • Overtime pay

Education:

  • STM/STPM (Required)

Experience:

  • hotel sous chef: 2 years (Required)

Work Location: In person

Expected Start Date: 03/03/2025