Pastry Chef
RM 3,000 - RM 4,500 / month
Checking job availability...
Original
Simplified
Job Description :
- The Pastry Chef responsible in developing and testing new recipes for frozen bakery products contributing to the company's product portfolio.
- This role involves conducting experiments to improve existing products, enhancing their taste, texture, shelf-life, and freeze-thaw stability
- Documenting recipes and processes accurately is important to maintain consistency and facilitate knowledge sharing
- Ensuring compliance with food safety standards is a key responsibility, maintaining the health and safety of all product
Job Requirement :
- Have diploma or degree in food science, culinary arts, or related fields
- Minimum of 3 years of experience in baking and pastry arts, particularly with frozen products is required
- Creative problem-solving skills are necessary to develop innovative solutions
- The ability to follow and adapt recipes is crucial
- Strong organizational skills are needed to manage multiple task and projects effectively
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM4,500.00 per month
Schedule:
- Monday to Friday
Experience:
- baking and pastry art: 3 years (Preferred)
Location:
- Puncak Alam (Preferred)
Willingness to travel:
- 100% (Preferred)
Work Location: In person