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COMMIS 3 (PASTRY)

RM 2,000 - RM 2,499 / month

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JOB DESCRIPTION: -Daily Bakery Products Production – Bread / Cakes / Tarts -New Products Research & Development -Bakery Hygiene Maintenance -Prepare food for guests with quality and hygienically as per standard recipes and procedures -Support the section Chef, ensuring the food quality and preparation techniques are of the ----highest standard -Work seamlessly with recipes, standards and plating guides -Maintain all HACCP aspects within the hotel’s operation -Assist in inventory taking -Maintain kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation JOB SPECIFICATION: -Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional] -Certificate in Hospitality/Tourism/Hotel Management or equivalent. -At least 1-2 Year(s) of working experience in the related field is required for this position. -Required Skill(s): Sijil Kemahiran Kulinari -Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.