Butcher

• To cut, bone, or grind pieces of meat • To weigh, wrap, and display cuts of meat • To sharpen and adjust cutting equipment • To receive, inspect, and store meat upon delivery • To cut or prepare meats to specification or customer’s orders • To ensure the cleanliness of the workplace and equipment’s. • To store meats in refrigerators or freezers at the required temperature • To keep inventory/ record of meat sales and meat supplies. • To maintain adequate stock level at counter and chiller throughout the business hours. • To make sure the meat product is fresh, good condition and properly stored before end day operation. • To carry out meat marinating according to the standard procedure. • To adhere to write off procedures and schedule. • To make sure PLU code is correct for each type of packing. • To perform any other related duties assigned by the management.