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Consultant - Industrial Hygiene
Salary undisclosed
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a. Conduct an on-site food safety audit at Kebabangan Platform, assessing hygiene, food handling, and storage practices. b. Evaluate compliance with HACCP, ISO 22000, and offshore food safety regulations. c. Inspect kitchen facilities, cold storage, dry storage, and pest control measures. d. Review supplier documentation, expiry date monitoring, and inventory management. e. Provide recommendations and corrective actions for food handling and hygiene improvements. f. Conduct a debrief session with catering staff and client representatives on audit findings. g. Submit a comprehensive audit report with findings, photographic evidence, and corrective action plans within 1 month completion of audit h. Conduct an Industrial Hygiene (IH) and Occupational Health (OH) audit at Kebabangan Platform, assessing workplace hazards and compliance with regulatory requirements. i. Evaluate exposure to noise, chemical hazards, air quality, heat stress, and ergonomic risks in work areas j. Assess the effectiveness of ventilation, PPE usage, and hazard control measures. d. Review medical surveillance records, health risk assessments (HRA), and fitness-to-work programs. k. Conduct interviews and site inspections to ensure compliance with occupational health standards. l. Provide recommendations for improvement and corrective action plans based on audit findings. m. Submit a detailed audit report, including findings, risk assessments, and mitigation strategies within 1 month completion of audit