
North Indian Cuisine Chef
Salary undisclosed
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1. Need to have in-depth knowledge of traditional North Indian dishes, spices, and cooking techniques. Develop new recipes and refine existing ones, ensuring authenticity, flavor, and presentation meet high standards. 2. Responsible for preparing North Indian high-quality meals, maintaining kitchen hygiene, and ensuring customer satisfaction. 3. Prepare and cook a wide range of North Indian dishes, including curries, tandoori items, biryanis, and breads. Expertise in traditional North Indian cooking techniques, including tandoor and spice blending. 4. Ensure the quality, taste, and presentation of all food items meet restaurant standards. Develop and refine recipes to enhance the menu. 5. Collaborate with management to plan and introduce new menu items. 6. Ensure proper storage and handling of all ingredients and food items. Monitor portion sizes and waste control to optimize efficiency. 7. Oversee kitchen operations, including inventory management, food cost control, and waste reduction. 8. Ensure compliance with food safety, hygiene, and sanitation regulations. 9. Collaborate with management to design and update the menu based on customer preferences and seasonal availability. 10. Monitor kitchen equipment, ensuring proper maintenance and functionality.