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Service Crew
RM 1,500 - RM 1,999 / month
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Job Responsibilities: SERVICE CREW - Greet and seat customers in a friendly/warmly and professional manner. - Present menus, answer questions about menu items, and make recommendations. - Take customer orders accurately and relay them to the kitchen. - Serve food and beverages in a timely manner. - Monitor and manage customer satisfaction throughout their dining experience. - Handle cash and process payments accurately. - Maintain a clean and organized work area, including dining tables and service stations. - Comply with health and safety regulations.