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Main Duties: To welcome and seat diners ,advising each on choice of food and beverage and their order To organize and manage their time team: organizing their work and training new staff members recruited To organize the layout of the dining room to create a warm and welcoming atmosphere To co-ordinate with the kitchen To ensure that customer and the way its serves their meals To ensure that customer are satisfied with the service they receive To promote customer loyalty through the quality of the service receive To ensure health and safety rules are complied according to the hotel standard To manage stock To ensure the continuity of the equipment supplied for his or her use To ensure and impress the clients on experiential dining