Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Sous Chef

RM 1,700 - RM 2,200 / month
Checking job availability...
Original
Simplified

Urgent Hiring can Join March or End Of February

A Sous Chef serves as the second-in-command in a kitchen, directly supporting the Head Chef in managing daily culinary operations. Their responsibilities encompass supervising kitchen staff, ensuring food quality and presentation, and maintaining kitchen hygiene standards. Specific duties include:

Food Preparation and Cooking: Assisting in the preparation of high-quality dishes, overseeing plating and presentation, and actively participating in cooking, especially during peak hours.

Team Leadership: Supervising and training kitchen staff, assigning tasks, and ensuring efficient kitchen operations.

Menu Development: Collaborating with the Head Chef to design menus that reflect the restaurant's concept and meet clientele preferences.

Quality and Safety Control: Ensuring compliance with food safety and hygiene standards, monitoring inventory, and managing food storage to prevent spoilage.

Event Execution: Coordinating catering events, managing timelines, and resolving any food-related issues that arise during service.

Requirement:

Can work on shift

can work on Public holidays

Minimum SPM