Chef De Partie

• Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
• Preparing, cooking and presenting dishes within your speciality;
• Supervising and training any demi-chef de parties or commis
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to keep within your budget
• Helping the Sous Chef and Catering manager to develop new dishes and menus

Requirements:-

• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Excellent knowledge in Halal Certificate Process
• Excellent spoken communication skills to produce clear and concise communications to staff at all levels
• Great cooking skills
• Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend or change hours and days of work from time to time upon request and subject to operational requirements.
• Knowledge of stock control

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

• Maternity leave
• Meal allowance

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Rotational shift

Work Location: In person