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COMMIS/COOK
RM 2,100 - RM 2,300 / month
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RESPONSIBILITIES
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Personally responsible for hygiene, safety, and correct use of equipment and utensils
- Assisting in food preparation and cooking
- Collaborating with kitchen staff to ensure timely and quality food production
- Maintaining high standards of food safety and hygiene
REQUIREMENTS
- Experience in catering and services will be added advantage
- Knowledge and experience in various types of cuisine
Please send an updated CV to Whatsapp only to H/P no: HR (012-2631141)
Job Types: Full-time, Permanent
Pay: RM2,100.00 - RM2,300.00 per month
Benefits:
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Day shift
- Monday to Friday
Supplemental Pay:
- Attendance bonus
- Performance bonus
Ability to commute/relocate:
- Subang Bestari: Reliably commute or planning to relocate before starting work (Required)
Location:
- Subang Bestari (Required)
Work Location: In person