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COMMIS/COOK

RM 2,100 - RM 2,300 / month

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RESPONSIBILITIES

  • Assisting the head chef in the day-to-day operation
  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Chef
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils
  • Assisting in food preparation and cooking
  • Collaborating with kitchen staff to ensure timely and quality food production
  • Maintaining high standards of food safety and hygiene

REQUIREMENTS

  • Experience in catering and services will be added advantage
  • Knowledge and experience in various types of cuisine

Please send an updated CV to Whatsapp only to H/P no: HR (012-2631141)

Job Types: Full-time, Permanent

Pay: RM2,100.00 - RM2,300.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Parental leave

Schedule:

  • Day shift
  • Monday to Friday

Supplemental Pay:

  • Attendance bonus
  • Performance bonus

Ability to commute/relocate:

  • Subang Bestari: Reliably commute or planning to relocate before starting work (Required)

Location:

  • Subang Bestari (Required)

Work Location: In person