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F&B Supervisor/Captain
Salary undisclosed
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Always greet and welcome guests promptly in a warm and friendly manner, Always thank and give fond farewell to guests conveying anticipation for their next visit, Assist guest with table reservation and table seating, Assure the back and front of house areas in the outlet are clean and tidy at all times, Constantly identify areas for improvement in service and and food and beverage quality through guest comments, guest incident report and share observations/recommendations with Restaurant Manager or Asst Restaurant Manager