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Chef Club

Salary undisclosed

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Club Restaurant Operation : Overseeing the daily activities and ensuring that all events, classes and activities are well-organized and run smoothly. Budgeting : Managing budgeting for events, purchasing ingredients and other club expenses. Quality Control : Ensuring that the food prepared by the club meets high culinary standars and adheres to food safety guidelines. Ingredient Management : Ensuring that all ingredients are available, fresh and properly stored. Cleaning & Organization : Ensuring that kitchen is clean, organized and safe for food preparation. Equipment Maintenance : Keep in maintenance and cleaning of the kitchen tools and equipment.