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Restaurant Supervisor
RM 2,500 - RM 3,500 / month
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- Supervise restaurant staff and ensure smooth daily operations.
- Provide excellent customer service and address guest concerns.
- Assist in staff training and development.
- Ensure the restaurant is clean, organized, and meets health and safety standards.
- Handle cash and transactions accurately.
- Monitor inventory and order supplies as needed.
- Work closely with the kitchen team to ensure timely service and quality food.
- Minimum 1-2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to manage staff and maintain excellent customer service.
- Basic knowledge of food safety and restaurant operations.
- Fluent in English and Bahasa Malaysia.
- EPF, SOCSO, and EIS contributions.
- Public holiday entitlement.
- Annual leave.
- Sales bonus.
- MC claim.
- Medical leave.
- Compassionate leave.
- Hospitalization leave.