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Restaurant Supervisor

RM 2,500 - RM 3,500 / month

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  • Supervise restaurant staff and ensure smooth daily operations.
  • Provide excellent customer service and address guest concerns.
  • Assist in staff training and development.
  • Ensure the restaurant is clean, organized, and meets health and safety standards.
  • Handle cash and transactions accurately.
  • Monitor inventory and order supplies as needed.
  • Work closely with the kitchen team to ensure timely service and quality food.
  • Minimum 1-2 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to manage staff and maintain excellent customer service.
  • Basic knowledge of food safety and restaurant operations.
  • Fluent in English and Bahasa Malaysia.
  • EPF, SOCSO, and EIS contributions.
  • Public holiday entitlement.
  • Annual leave.
  • Sales bonus.
  • MC claim.
  • Medical leave.
  • Compassionate leave.
  • Hospitalization leave.