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Job Overview:
A Commis Chef works under the supervision of more experienced kitchen staff, assisting in the preparation and presentation of food. The primary goal is to learn and develop culinary skills while maintaining high standards of cleanliness and organization in the kitchen.
Responsibilities:
- Food Preparation:
- Assist in the preparation of ingredients for dishes as per the recipes provided.
- Measure and weigh ingredients accurately.
- Handle and store food items following food safety guidelines.
- Cooking:
- Execute basic cooking tasks under the guidance of senior kitchen staff.
- Monitor cooking processes and temperatures.
- Follow standardized recipes to ensure consistency in food quality.
- Kitchen Maintenance:
- Keep workstations clean and organized.
- Ensure all kitchen equipment is properly maintained and report any issues.
- Assist in the overall cleanliness of the kitchen area.
- Stock Management:
- Receive and store food supplies.
- Rotate stock to maintain freshness.
- Assist in inventory control and stocktaking.
- Collaboration:
- Work closely with other kitchen staff to ensure smooth operation.
- Communicate effectively with chefs and other team members.
- Adherence to Health and Safety Standards:
- Follow all health and safety regulations.
- Use proper techniques to handle kitchen tools and equipment.
- Report any unsafe conditions or practices.
Requirements:
- Culinary school education or relevant experience.
- Basic understanding of kitchen operations and food preparation techniques.
- Ability to work in a fast-paced environment.
- Physical stamina and agility.
- Team player with good communication skills.
- Willingness to learn and take direction.
Working Conditions:
- Irregular working hours, including evenings, weekends, and holidays.
- Exposure to high temperatures and a fast-paced environment.
This job description serves as a general guideline, and specific duties may vary depending on the establishment and the chef's requirements. Commis Chefs often use this role as a stepping stone to advance in their culinary careers.
Job Types: Full-time, Fresh graduate
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:
- Meal provided
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Yearly bonus
Work Location: In person