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Commis/Kitchen Assistant

RM 1,900 - RM 3,000 / month

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JOB DESCRIPTION – COMMIS/KITCHEN ASSISTANT

· Report to Head Chef / Operations Manager and General Manager.

· Accurately measuring meal ingredients for the Chef.

· Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

· Preparing basic salads and sauces as directed by the Chef.

· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

· Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

· Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers

· Performing basic cleaning duties and ensuring that workstations are properly sanitized.

· Plating and presenting meal items as per the Chef’s instructions.

· Maintain compliance with safety and hygiene regulations.

· Perform other duties if any, as assigned from time to time.

Interns are also welcome.

Job Type: Full-time

Pay: RM1,900.00 - RM3,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Monday to Friday

Work Location: In person

Application Deadline: 03/15/2025
Expected Start Date: 03/21/2025