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Bakery Intern

RM 800 - RM 800 / month

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  • Part of the daily production of bread and/or patisseries.
  • Assesses inventory and requests resupply when necessary.
  • Ensuring daily operations is adhering to sanitation policies.
  • Monitor kitchen equipment and reports issues to the senior baker.
  • Disposals of spoiled items.
  • Continually develops culinary knowledge to produce high-quality meals.
  • Contribute ideas to innovate our menu or improve the way we serve in our store.
  • Quality Control – product is up to the standard
  • Maintain the display of the products