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Store Manager In Training
RM 2,000 - RM 2,300 / month
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- Welcome guest and assist in seating guest.
- Handle guest inquiries in a courteous and efficient manner Food Preparation.
- Maintain proper condition and cleanliness of dining areas and serving equipment.
- Ensure station and table set-ups are complete.
- Creating employee schedules.
- Training new employees and providing ongoing educations for employees.
- Managing overall outlet operation including sales, inventory, customer service, employee management and loss prevention.
- Required to work on shifts, weekends and public holiday.
- Atleast Diploma.
- Basic written and spoken English and Malay.
- Pleasant personality, with strong interpersonal and communication skills.
- 5 Working days per week.
- Duty meal and uniform provided.
- Overtime claim, transport allowance, misc. allowances.
- High incentive.
- Medical claim provided.
- HALAL working environment.