Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Cheft(Sous Chef)

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Kitchen Leadership

  • Support the Head Chef in managing all aspects of the kitchen, including staff supervision, food preparation, and service.
  • Lead the kitchen team in the Head Chef’s absence and ensure smooth operations.

Food Preparation

  • Prepare and cook high-quality dishes, ensuring consistency and adherence to recipes and presentation standards.
  • Assist in menu development, incorporating seasonal and client-specific requirements.

Quality Control

  • Ensure all dishes are prepared to the highest standards, maintaining taste, texture, and presentation.
  • Monitor and enforce food safety and hygiene practices in the kitchen.

Team Management

  • Train, mentor, and guide junior kitchen staff to improve skills and efficiency.
  • Delegate tasks effectively to ensure timely service during events and daily operations.

Inventory and Cost Control

  • Assist in managing inventory, ensuring proper stock levels, and minimizing waste.
  • Support the Head Chef in cost control measures, including budgeting and portioning.

Event Execution

  • Collaborate with the Head Chef and event team to plan and execute catering events.
  • Ensure the kitchen operates efficiently during large-scale events, meeting deadlines and maintaining quality.

Overtime and Flexibility

  • Be available for overtime as needed to meet event demands and deadlines.
  • Proven experience as a Sous Chef or similar role in catering, hospitality, or food service.
  • Strong culinary skills with a focus on quality and presentation.
  • Leadership skills and the ability to manage a team effectively.
  • Knowledge of food safety and hygiene regulations.
  • Creativity in menu development and problem-solving.
  • Ability to work under pressure and maintain attention to detail in a fast-paced environment.
  • EPF/SOCSO
  • Competitive salary
  • Overtime pay for extra hours
  • Salary : RM 2 500 and above