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HALAL EXECUTIVE CUM F&B COORD AT SWISS GARDEN HOTEL MELAKA

RM 2,000 - RM 2,499 / month

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The Halal Executive is responsible for ensuring that all food and beverage operations comply with Halal standards and hygiene regulations. Excellent communication and interpersonal skills. A Food and Beverage Coordinator is responsible for creating and implementing a plan to achieve annual food and beverage business goals and identifying opportunities to maximize sales; developing, administering, and monitoring the budget; overseeing the selection, training, scheduling, supervision,