Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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SENIOR CHEF (HUNAN CUISINE)

RM 5,000 - RM 5,999 / month
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Menu Development: Create and refine authentic Hunan cuisine menus, ensuring traditional flavors are preserved while incorporating innovative presentations. Food Preparation: Oversee the preparation, cooking, and presentation of Hunan dishes to maintain high-quality standards and consistency. Team Leadership: Supervise and train kitchen staff, ensuring efficient operations and adherence to culinary techniques specific to Hunan cuisine. Inventory Management: Monitor and manage inventory levels, ensuring the availability of fresh and authentic ingredients commonly used in Hunan cuisine. Kitchen Hygiene and Safety: Ensure that all kitchen operations comply with health and safety regulations, maintaining cleanliness and sanitation. Cost Management: Control food costs by minimizing waste, managing portion sizes, and optimizing ingredient use. Customer Engagement: Interact with customers to gather feedback on Hunan dishes, enhancing dining experiences and improving menu offerings. Cultural Promotion: Act as an ambassador for Hunan culinary traditions, educating staff and customers about the cultural significance of the cuisine.