Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Group Executive Chef

RM 6,000 - RM 7,999 / month
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KEY RESPONSIBILITIES: 1. Menu Development & Innovation: Design and create authentic Mexican and Spanish dishes, incorporating traditional flavors with modern techniques and trends. Develop seasonal and special menu items in line with customer preferences and market demands. Ensure consistency and quality across all dishes, from flavor profiles to presentation. Conduct research to stay ahead of culinary trends and explore new ingredient options. 2. Brand Representation & Strategy: Act as a brand ambassador, ensuring all dishes align with the company's mission, vision, and core values. Collaborate with the marketing team to develop campaigns, culinary content, and promotional materials that showcase the brand's culinary strengths. Participate in public relations activities, including food tastings, media events, and social media campaigns. 3. Team Leadership & Training: Lead and mentor kitchen staff, ensuring high levels of performance and culinary standards. Train kitchen personnel on specific preparation techniques, kitchen safety, and food handling according to brand standards. Foster a collaborative, creative, and respectful kitchen environment. 4. Food Quality & Consistency: Oversee day-to-day food preparation, ensuring the highest standards of quality, taste, and presentation. Implement and maintain food safety protocols in accordance with local regulations. Regularly monitor and evaluate food costs to ensure profitability without compromising on quality. 5. Culinary Experience & Customer Engagement: Ensure that every dish delivered to the customer reflects the brand’s commitment to excellence. Engage with customers to gather feedback and refine offerings based on their preferences and suggestions. Develop special events or dining experiences around Mexican and Spanish food culture to attract and retain customers. 6. Supplier Relationships & Inventory Management: Build strong relationships with suppliers, ensuring access to the best ingredients for authentic Mexican and Spanish dishes. Manage inventory, ensuring proper stock levels and reducing waste through efficient kitchen practices.