Tukang Masak (Cook)

Job Title: Cook Job Summary: We are looking for a skilled and passionate Cook to join our kitchen team at Nomstreet Restaurant in Bangi. The ideal candidate should have experience in preparing a variety of cuisines, including Malaysian, Western, and Korean dishes. The Cook will be responsible for ensuring high-quality food preparation, maintaining kitchen hygiene, and working efficiently in a fast-paced environment. Responsibilities: • Prepare and cook a variety of dishes according to restaurant recipes and standards. • Ensure food presentation and quality meet customer expectations. • Maintain cleanliness and organization of the kitchen, including equipment and workstations. • Follow food safety and hygiene regulations at all times. • Assist in inventory management and inform the kitchen supervisor of stock levels. • Work efficiently in a team to ensure smooth kitchen operations, especially during peak hours. • Adapt to special dietary requests or menu modifications when required. • Monitor food wastage and contribute to cost control efforts. • Follow all safety procedures, including proper handling of kitchen equipment and fire safety protocols. Requirements: • Proven experience as a Cook in a restaurant or similar setting. • Knowledge of Malaysian, Western, and Korean cuisine is an advantage. • Ability to work in a fast-paced and high-pressure environment. • Strong understanding of food safety, hygiene, and kitchen best practices.