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REQUIREMENT - SPM/STPM and above Level - Professional certificate in Culinary/ Pastry field will be an added advantage - Make a wide range of breads, pastries, and other baked goods. - Strong teamwork and communication skills to collaborate effectively with other staff. - Manage and control supplies and inventory stock levels - Ensure cleanliness and sanitation of workstation and equipment - Knowledge in operating all baking equipment including: ovens, mixers and etc. Competitive salary and staff benefits