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SOUS CHEF
RM 6,000 - RM 7,999 / month
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We are looking for a talented and passionate Sous Chef with expertise in Hong Kong-style seafood cuisine to join our dynamic kitchen team. As a Sous Chef, you will play an essential role in assisting the Head Chef in overseeing daily kitchen operations, ensuring the highest quality food preparation, and upholding the essence of Hong Kong seafood cuisine that excites and delights the senses.