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Commis (Part Time)

RM 1,700 - RM 2,000 / month

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  • Monitors kitchen equipment and reports issues to superiors.
  • Continually develops culinary knowledge to produce high-quality meals.
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
  • Washes, chops, and cuts fruit, meat, and vegetable items.
  • Assesses inventory and requests resupply when necessary.
  • Plates meal items under the chef de partie’s supervision.
  • Disposes of spoiled items and adheres to sanitation policies.
  • Encouraging applicants with disabilities

Job Type: Part-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

  • Additional leave
  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift

Application Deadline: 03/14/2025
Expected Start Date: 03/05/2025