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OPERATION LEADER

  • Full Time, onsite
  • SUMOS (M) SDN BHD / KENT KEE FOOD SUPPLIES SDN BHD
  • Semenyih, Malaysia
Salary undisclosed

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1.1 Supervise, mentor, and motivate production staff to

meet operational targets while ensuring a high level of morale and job satisfaction

1.2 Allocate resources effectively, plan shift schedules, and ensure adequate staffing levels to

meet production demands.

1.3 Oversee the training and development of team members, ensuring they are well-versed in

operational processes, safety protocols, and food quality standards.

1.4 Conduct regular performance reviews, provide constructive feedback, and implement

corrective actions when necessary to improve team performance

Ensure that production activities meet scheduled targets

and maintain a high level of efficiency, consistency, and quality.

2.2 Identify production issues or bottlenecks and lead problem-solving efforts

to minimize downtime, optimize output, and ensure continuous flow.

2.3 Continuously evaluate and enhance operational processes to improve

efficiency, reduce waste, and lower production costs without compromising quality.

2.4 Collaborate with the planning and scheduling teams to ensure

production plans are met, raw materials are available, and the plant operates smoothly.

Oversee inventory levels of raw materials, packaging, and finished goods,

ensuring optimal stock levels to meet production needs without excess waste.

4.2 Work closely with suppliers to ensure a steady flow of raw materials,

address supply chain disruptions, and coordinate with procurement teams to manage orders

and deliveries.

4.3 Identify opportunities for reducing material waste, energy consumption,

and environmental impact throughout the production process

Job Type: Full-time

Pay: RM1,066.77 - RM4,000.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Fixed shift

Supplemental Pay:

  • Performance bonus
  • Yearly bonus

Education:

  • Malaysian Special Skills Certificate (Preferred)

Experience:

  • Food industry: 2 years (Preferred)

Work Location: In person

Expected Start Date: 03/03/2025