FOOD & BEVERAGE ASSISTANT

1. Stay focused on the resort’s Vision and ensuring all tasks carried out are in accordance to the resort’s established Mission Statement. 2. Welcome all guests to the outlet, take accurate orders and offer recommendation and suggestions. 3. Serve all orders promptly with correct table settings. Be familiar with all service sequence. 4. Ensure room service orders are delivered accordingly. Clear all soiled plates and tray left along the floors promptly upon request or based on pre-determined schedule. 5. Be sensitive towards special guest preference, eg : allergic to certain food, gluten-free, etc. Ensure these special requests are communicated accurately to the kitchen team. 6. Prepare take-way foods or picnic baskets upon request. 7. Familiar and practise food safety requirement (FSR) and Halal Certification hygiene standard. 8. Follow standard recipe properly in producing beverage and selected food items. 9. Be aware of usage of all materials and supplies, to minimize wastages and costs. 10. Work closely with the kitchen team in ensuring highest food quality is produced for guests. 11. Carry out cashiering duties including payment collection and postings for the outlet. Ensure sufficient cash float with various denominations is maintained. 12. Ensure all set up in the outlet is ready prior to the commencement of meal period. Provide special and personalize set up for special occasions, eg : honeymoon, anniversary, etc. 13. Provide excellent and warmth service to all guests with a genuine smile.