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Chef De Partie
RM 8,000 - RM 9,999 / month
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Candidate must possess at least SPM, Certificate, Diploma qualification or equivalent. Preferably with minimum 2-3 years working experience in pastry and/or bakery shops. Knowledgeable about HACCP and Food Safety Management System is an advantage. Strong organization skills and time management skills. Creative and innovative. Flexible and able to work as per hotel operational needs and requirements. Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.