MULTI-UNIT CHEF

A multi-unit chef is a chef who oversees the operations of multiple restaurant kitchens or locations. This role often requires a combination of culinary expertise, management skills, and operational oversight. If you have a passion for creating exceptional dishes, expertise in both Western and Mexican cuisine, and a strong background in kitchen management, we invite you to apply for this exciting opportunity. KEY RESPONSIBILITIES 1. Menu Development: o Ensuring consistency across locations while adapting to local preferences. 2. Staff Management: o Training, and mentoring chefs and kitchen staff at designated location. 3. Quality Control: o Maintaining high standards for food quality, presentation, and hygiene across all units. 4. Cost Management: o Monitoring budgets, food costs, and labour efficiency. 5. Operational Efficiency: o Streamlining kitchen operations to ensure uniformity and profitability. 6. Problem-Solving: o Addressing issues like staff shortages, supply chain disruptions, or customer complaints. 7. Scaling Recipes: o Ensuring recipes are consistently executed, even at scale. QUALIFICATIONS • 3- 5 years’ experience including managerial • Well experience with Western cuisine and Asian cuisine • Can handle non halal food • Have own transportation - able to travel • Have own accommodation • Leadership and communication • Time management and multitasking • Knowledge of food safety and regulations • Budgeting and financial acumen • Culinary creativity