Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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SOUS CHEF

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KEY RESPONSIBILITIES • Assist in planning and directing food preparation and kitchen operations. • Supervise all kitchen staff to ensure adherence to recipes, portioning, cooking, and presentation standards. • Oversee daily mise end place preparation and ensure all stations are ready for service. • Ensure smooth and efficient kitchen operations during busy periods. • Maintain high food quality standards, ensuring consistency in taste and presentation. • Enforce food safety, sanitation, and hygiene practices in compliance with health regulations. • Monitor and control stock levels to reduce waste and prevent shortages. • Act quickly to resolve issues during service, such as staff shortages or customer complaints. • Stay calm under pressure and make sound decisions in high-stress situations. QUALIFICATIONS • Proven experience as a Sous Chef or similar role in a professional kitchen. • Culinary degree or equivalent training preferred. • Strong knowledge of kitchen equipment, food preparation techniques, and health standards. • Excellent communication and leadership skills. • Ability to work flexible hours, including evenings, weekends, and holidays.