Shift Leader - F&B Operations (MA Niaga)
Salary undisclosed
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Date: 26 Feb 2025
Location: Sepang, 10, MY, 64000
Company: Malaysia Airports Holdings Berhad
Job Description
POSITION GENERAL SUMMARY
- Must have good product knowledge of their division.
- Must be able to provide customer with correct information about products
- Ensure smooth day to day operation
- Make sure all products are correctly priced and displayed properly.
- Understand and able to promote all promotional event held or organized by the company in order to provide customers with relevant information.
- Assist in providing on job training for new recruitment and exciting staff
- Ensure SOP are followed at all time
- Conduct daily hygiene inspection on overall hygiene aspects of food handling to ensure food is safe and clean for human consumption.
ESSENTIAL POSITION FUNCTIONS
FINANCIAL
- Adhere to division standards and service level to increase sales and assist to minimize cost.
INVENTORY
- Assist and to ensure the outlet inventory are in order and stock sufficient at all time.
CASH MANAGEMENT
- Ensure shift closing; day end & month end closing are done according to SOP. All cash must be bank in on every shift without fail.
- Assist in ensuring the day to day sales is tally with back end report.
FOOD SAFETY & HEALTH AND SAFETY
- Assist and ensuring consistent high quality of food preparations and service
- Ensure that all equipment in the outlet is well maintained and kept in good working order.
- Ensure the correct use of cleaning materials and equipment
- Ensure all Health & Safety and Food Hygiene regulations are adhered to
- Take immediate action regarding any infringements of Health & Safety; Fire Regulations and Food Act
CUSTOMER SERVICE
- Increase sales at all opportunities through customer service suggestive selling and cross selling
- Ensure excellence customer service in all areas and be able to train staff to provide excellent customer service
- Respond to complaints; taking any and all appropriate actions to turn dissatisfied customers into return customer
Key Challenges
- Possesses strong operational skills, communication and interpersonal skills
- Experience in Food & Beverage related industries
- Able to work with minimum supervision
Skills
- Pleasant and Presentable
- Possesses strong operational skills, communication and interpersonal skills
- Experience in Food & Beverage related industries
- Able to work with minimum supervision
Education
- MCE / SPM with Credit in Bahasa, Pass in Mathematics and English with Certificate in Hotel & Catering Management / Food Service Management / Business Administration / Management
Additional Information
Open for Malaysian citizens only.
Please be reminded that only online applications will be entertained.
Applications should reach us no later than 5 March 2025
Only shortlisted candidates will be notified.
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